Three Sink Unit

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MOQ : 1 Unit

Three Sink Unit Specification

Features
Corrosion Resistant, Easy to Clean, Heavy Duty, Back Splash, Under shelf support

Control System
Manual Use

Shape
Rectangular, Triple Compartment

Equipment Type
Three Sink Unit

Processing Technology
Seamless Welding, Pressed Bowl Construction

Installation Type
Floor Mounted

Application
Commercial Kitchen, Restaurants, Hotels, Food Processing Units

Material Grade
SS 304 (Food Grade Stainless Steel)

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Three separate sinks for high-volume washing

Temperature Range
Ambient to Hot Water Resistant

Usage
Washing Utensils/Cutlery/Vessels

Size
Standard/Customizable

Dimension (L*W*H)
Approx. 1800 mm x 600 mm x 850 mm (customizable)

Weight
Approx. 50-65 kg (depends on size and gauge)

Color
Silver

Faucet Provision
Yes, Pre-drilled Holes Available

Hygienic Design
Smooth Edges and Rounded Corners for Safety

Leg Construction
Stainless Steel Pipe Frame

Under Shelf
Optional for Extra Storage

Suitable For
Dishwashing, Vegetable/Meat Washing, General Purpose Cleaning

Noise Dampening
Rubber Padding (on request)

Finish
Satin/Matte Finish

Backsplash Height
150 mm

Drain Board
Optional Attachments Available

Bowl Size
400 mm x 400 mm x 250 mm each (customizable)

Three Sink Unit Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Three Sink Unit About

Capitalise on the ultimate solution for commercial washing with this Three Sink Unit, designed for bargain-savvy buyers seeking preeminent quality. Personalise every aspect: choose bowl size, finish, and add-ons such as under-shelf storage or drain boards. Its astonishing hygienic design-smooth edges and rounded corners-ensures safety. The robust, corrosion-resistant SS 304 build boasts seamless welding, a heavy-duty frame, and a satin or matte finish. Suitable for high-volume dish, vegetable, or meat washing, this floor-mounted, triple-compartment unit delivers leading versatility for restaurants, hotels, and food processing spaces.

Specialised Design for Varied Applications

The Three Sink Unit excels in both specific and general usage. Perfect for washing utensils, vegetables, meats, and other cleaning needs, it finds its prime site of application in commercial kitchens, hotels, restaurants, and food processing facilities. Chefs, kitchen staff, and sanitation teams benefit from its ergonomic construction and triple-compartment design, efficiently tackling high washing loads and streamlining operations. Its customisation options allow seamless adaptation to unique user requirements, ensuring unrivalled performance in demanding environments.

Sample Evaluation and Flexible Sales Arrangements

Leverage valuation opportunities by requesting a sample of this stainless steel Three Sink Unit before finalising your order. Shipped goods are dispatched from a major Indian FOB port, ensuring prompt international and domestic delivery. Payment terms are tailored for convenience-ranging from advance transfers to negotiated arrangements-making the sale price and acquisition process transparent and reliable. This flexibility suits both bulk buyers and one-time purchasers, ensuring risk-free investments in preeminent commercial kitchen equipment.

FAQ's of Three Sink Unit:

Q: How can the Three Sink Unit be customised to match specific kitchen requirements?

A: The Three Sink Unit offers extensive customisation options, including adjustable bowl sizes, optional under-shelf storage, drain board attachments, and choice of satin or matte finish. Dimensions can also be tailored to suit your workspace constraints.

Q: What are the main benefits of using this unit in a commercial environment?

A: Designed for efficiency and hygiene, the unit's smooth edges, corrosion resistance, and robust construction facilitate high-volume washing, reduce contamination risks, and streamline workflow in professional kitchens and food processing areas.

Q: Where is this Three Sink Unit most commonly installed?

A: It is typically floor-mounted in commercial kitchens, restaurants, hotels, and food processing facilities-any site that demands reliable, high-capacity washing solutions for utensils, produce, and kitchenware.

Q: What is the process for evaluating a sample and confirming an order?

A: Buyers can request a sample for evaluation prior to full purchase. Once satisfied, orders are confirmed with agreed payment terms and shipped promptly from the designated Indian FOB port.

Q: How does the unit ensure hygiene and safety during heavy use?

A: Hygiene is maximised through food-grade SS 304 construction, seamless welded joints, smooth surfaces, and rounded corners. Optional rubber padding lowers noise, while easy-clean design helps maintain a sanitary workspace during daily operations.

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