Commercial Electric Stainless Steel Salamander Grill

Send Inquiry

Request To Call Back

Commercial Electric Stainless Steel Salamander Grill

Get a Price/Quote

MOQ : 1 Unit

Commercial Electric Stainless Steel Salamander Grill Specification

Equipment Type
Salamander Grill

Width
Approx. 40 cm

Height
Approx. 35 cm

Noise Level
Low-electrically operated with minimal sound.

Length
Approx. 60 cm

Power Supply
230V / 50Hz (commercial electrical standard).

Temperature Range
50C to 300C (adjustable thermostat).

Technique
Electric radiant heating element technology.

Application
Restaurants, hotels, catering, commercial kitchens.

Load Capacity
Supports up to 10 kg food weight per grill cycle.

Features
Easy to clean, rapid heat-up, insulated handles, adjustable grill height, user-friendly controls.

Material
Stainless Steel

Other Material
Insulated polymer handles, chrome-plated grill tray.

Power Source
Electric

Installation Guideline
Place on level heat-resistant surface; plug into suitable electric outlet as per manual instructions.

Size
Standard commercial size (refer to manufacturer for exact dimensions).

Use
Grilling, browning, toasting, or finishing dishes in commercial kitchens.

Power Consumption
2.5 kW (estimated, check product manual for exact rating).

Capacity
One shelf, accommodates standard commercial trays or wire racks.

Usage & Applications
Ideal for gratin, melting cheese, toasting sandwiches, reheating and broiling.

Storage Capacity
Single shelf-suitable for 2-3 portions at a time.

Shape
Rectangular box type.

Timer Function
Integrated timer with automatic shut-off

Product Finish
Brushed stainless steel exterior

Crumb Tray
Removable for easy cleaning

Control Type
Manual rotary knob with indicator lights

Heating Element Position
Top-mounted for broiling effect

Plug Type
Industrial 3-pin plug

Safety Features
Overheat protection and thermal cut-off

Commercial Electric Stainless Steel Salamander Grill Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Commercial Electric Stainless Steel Salamander Grill About

Grab yours now - the Commercial Electric Stainless Steel Salamander Grill is a cost-effective solution for restaurants, hotels, and commercial kitchens. Designed with a brushed stainless steel exterior, this robust grill boasts a potent top-mounted heating element that delivers a soaring broiling effect. Enjoy terrific results while grilling, browning, or toasting thanks to rapid heat-up, adjustable grill height, and user-friendly manual controls. Safety is assured with overheat protection and insulated handles. Try now and experience efficient, low-noise performance. Easy to clean, it's perfect for heavy-duty, everyday commercial workloads.

Versatile Applications for Every Commercial Kitchen

The Commercial Electric Stainless Steel Salamander Grill is ideal for a wide array of application areas, including restaurants, hotels, catering businesses, and various commercial kitchens. Specifically engineered for grilling, browning, toasting, or finishing dishes, this equipment excels at gratin, melting cheese, reheating, broiling, and toasting sandwiches. Suitable for single-shelf usage, it effortlessly accommodates standard trays or wire racks, making it a terrific choice for professional kitchens requiring reliability and versatility in dish preparation.

Payment Terms and Main Domestic Market Value

The Commercial Electric Stainless Steel Salamander Grill is available with structured payment terms, offering fair valuation based on its superior capability and durability. Serving the primary domestic market in India, this equipment stands as a top-tier selection for businesses seeking market value and performance. Sample policies are typically provided by manufacturers or suppliers, allowing potential buyers to assess the product before making a commitment, thereby maximizing customer satisfaction and confidence in their investment.

FAQ's of Commercial Electric Stainless Steel Salamander Grill:

Q: How do I install the Commercial Electric Salamander Grill safely?

A: Place the unit on a level, heat-resistant surface and plug it into a suitable 230V outlet as specified in the manual. Ensure the industrial 3-pin plug is plugged properly, following all safety guidelines.

Q: What are the main benefits of using this salamander grill in a restaurant kitchen?

A: This grill offers rapid heat-up, consistent broiling, and easy cleaning, making it cost-effective and efficient for commercial kitchens. Its potent heating element delivers excellent results for grilling, browning, and finishing dishes.

Q: When should I use the integrated timer function?

A: Use the integrated timer when precise cooking or broiling duration is needed. The automatic shut-off ensures dishes are never overcooked, adding convenience and safety.

Q: Where can I use this salamander grill?

A: This salamander grill is suitable for use in commercial environments such as restaurants, hotels, catering businesses, and professional kitchens seeking reliable, high-capacity broiling and toasting equipment.

Q: What is the process for cleaning the grill after use?

A: Remove the chrome-plated grill tray and crumb tray, wipe off any food debris, and clean all surfaces with a soft, damp cloth. Rinse and dry removable parts before reassembling for the next use.

Q: How much load can the grill support per cycle?

A: The grill is designed to accommodate up to 10 kg of food weight per grill cycle, making it ideal for batch preparation in busy commercial kitchens.

Tell us about your requirement