Commercial Grinder

• Equipment Type
• Cocktail Station

• Application
• Bar, Restaurant, Pub

• Capacity
• Multiple Bottles and Accessories

• Features
• Corrosion Resistant, Easy to Clean, Multiple Drawers, Integrated Bottle Holders

• Height
• Approx 34 inches (customizable)

• Installation Guideline
• Floor Mounted

• Length
• Approx 36 inches (customizable)

• Load Capacity
• Up to 50 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Power Source
• Others, Manual

• Power Supply
• Not Required (Manual)

• Shape
• Rectangular

• Size
• Customized/Standard

• Storage Capacity
• Multiple Compartment Storage

• Technique
• Welded Construction

• Temperature Range
• Ambient

• Usage & Applications
• Cocktail Preparation, Bar Organizing

• Use
• Other, Mixing Cocktails, Bar Use

• Width
• Approx 24 inches (customizable)

• Equipment Type
• Commercial Deep Fryer

• Application
• Hotels, Restaurants, Fast Food Centers, Commercial Kitchens

• Capacity
• 10-20 Liters (Depending on model)

• Features
• Thermostat Control, Removable Baskets, Oil Drainage, Indicator Lights

• Height
• Approx. 95 cm

• Installation Guideline
• Table Top/Counter Mounted, Simple Plug & Play Installation

• Length
• Approx. 60 cm

• Load Capacity
• Varies per food basket

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat Resistant Handles

• Power Consumption
• 3-6 kW (Depending on model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Commercial Size

• Storage Capacity
• Large Oil Tank, Approx. 15-20 Liters

• Technique
• Immersion Heating Element

• Temperature Range
• 60C to 200C Adjustable

• Usage & Applications
• French Fries, Chicken, Fish, Snacks, etc.

• Use
• Other, Deep Frying Various Foods

• Width
• Approx. 65 cm

• Equipment Type
• Dining Table with Fixed Stools

• Application
• Used for group dining purposes in industrial or institutional setups

• Capacity
• Seats 6-8 people

• Features
• Corrosion resistant, easy to clean, durable, space-saving

• Height
• 76 cm (standard dining table height)

• Installation Guideline
• Ready to Use, Requires Placement

• Length
• 180 cm (customizable as per requirement)

• Load Capacity
• 100 kg per seat (approximate)

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (for support structure)

• Shape
• Rectangular

• Size
• Standard (customizable options possible)

• Storage Capacity
• No storage (table only)

• Technique
• Welded construction

• Temperature Range
• Room Temperature Use

• Usage & Applications
• Canteens, messes, schools, hostels, workspaces

• Use
• Other, Dining in commercial kitchens, mess halls, canteens, hostels

• Width
• 75 cm (customizable as per requirement)

• Equipment Type
• Dish Landing Table

• Application
• Hotels, Restaurants, Industrial and Commercial Kitchens

• Capacity
• Can Accommodate Multiple Dishes

• Features
• Rust Resistant, Easy To Clean, Durable, Smooth Surface, With Drainage Provision

• Height
• 850 mm (Standard), Custom Sizes on Request

• Installation Guideline
• Free Standing, No Special Installation Required

• Length
• 1200 mm (Standard), Custom Sizes on Request

• Load Capacity
• Up To 100 kg (Varies By Model)

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Shape
• Rectangular with Splash Back

• Size
• Customizable / Standard sizes available

• Storage Capacity
• One Undershelf for Additional Storage

• Technique
• Welding and Fabrication

• Temperature Range
• Ambient Temperature

• Usage & Applications
• To Temporarily Hold Washed Dishes and Utensils

• Use
• Other, Used for Dish Landing and Draining Purposes in Commercial Kitchens

• Width
• 600 mm (Standard), Custom Sizes on Request

• Equipment Type
• Dosa Plate / Dosa Griddle

• Application
• Restaurants, hotels, canteens, street food stalls

• Capacity
• Can prepare 2-3 dosas at once (depends on plate size)

• Features
• Even heating, robust design, easy to clean, corrosion resistant

• Height
• 850 mm (Approx.)

• Installation Guideline
• Place on a flat, stable surface and connect to the designated gas inlet securely before use.

• Length
• 1200 mm (Approx.)

• Load Capacity
• Withstands heavy-duty commercial usage

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (legs/frame)

• Power Consumption
• Not applicable (runs on LPG/gas)

• Power Source
• Others, LPG (Gas)

• Power Supply
• Gas line connection only

• Shape
• Rectangular griddle top

• Size
• 1200 mm x 600 mm x 850 mm (L x W x H) (Approx.)

• Technique
• Heat conduction via plate

• Temperature Range
• Up to 300C

• Usage & Applications
• Commercial kitchen equipment for South Indian cuisine preparation

• Use
• Other, Making dosa, uttapam, and other similar food items

• Width
• 600 mm (Approx.)

• Equipment Type
• Double Kadai Fryer

• Application
• Hotels, Restaurants, Catering Services

• Capacity
• Two large frying woks (12-18 liters each, approx.)

• Features
• Corrosion-resistant, easy cleaning, sturdy construction, high efficiency

• Height
• 36 inches (approx.), customizable

• Installation Guideline
• Free Standing, requires gas connection

• Length
• 48 inches (approx.), customizable

• Load Capacity
• Designed for continuous heavy load usage

• Material
• Stainless Steel

• Noise Level
• Low, normal operational noise

• Other Material
• Heavy-duty knobs, reinforced steel framework

• Power Consumption
• Based on gas usage, varies with burner use

• Power Source
• Gas

• Power Supply
• N/A (Gas-Fired)

• Shape
• Rectangular with dual circular kadai bowls

• Size
• Standard (customizable)

• Technique
• Gas-fried, open flame heating

• Temperature Range
• Up to 250C or as per gas burner capability

• Usage & Applications
• Bulk Frying, Indian Cuisines, High-volume Cooking

• Use
• Other, Commercial Kitchen Frying

• Width
• 28 inches (approx.), customizable

• Equipment Type
• Ice Cream Cabinet / Display Freezer

• Application
• Ice cream parlors, restaurants, cafes, retail outlets

• Capacity
• 80-200 liters (varies by model)

• Features
• Internal LED illumination, sliding or lifting glass lids, digital temperature control, lockable wheels

• Height
• Approx. 1300 mm

• Installation Guideline
• Place on a level surface; ensure proper electrical connection and spacing for ventilation

• Length
• Approx. 1200 mm

• Load Capacity
• Holds up to 20 trays or containers

• Material
• Other, Stainless Steel body with glass display

• Noise Level
• < 60 dB(A)

• Other Material
• Tempered Glass, Aluminium trims

• Power Consumption
• Around 400-800W (depending on model)

• Power Source
• Electric

• Power Supply
• 220V/50Hz, single phase

• Refrigerant Type
• R404A (eco-friendly refrigerant)

• Shape
• Rectangular with curved glass top

• Size
• Standard models available; custom sizes on request

• Storage Capacity
• 10 to 20 trays capacity

• Technique
• Static or ventilated refrigeration (model dependent)

• Temperature Range
• -18C to -22C

• Usage & Applications
• Ice cream storage and display for customer self-service or staff service

• Use
• Other, Commercial display and storage of ice cream

• Width
• Approx. 800 mm

• Equipment Type
• Folding Table

• Application
• Dining, studying, office, commercial, events

• Capacity
• Seats 4-6 people

• Features
• Portable, easy to fold and store, rust-resistant, sturdy design

• Height
• Approximately 2.5 feet

• Installation Guideline
• Ready to use, no installation required

• Length
• Approximately 4 feet

• Load Capacity
• Up to 100 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Metal frame

• Shape
• Rectangular

• Size
• Standard/Customizable

• Technique
• Foldable mechanism

• Temperature Range
• Room temperature usage

• Usage & Applications
• Multipurpose table for residential, office, and commercial use

• Use
• Other, Indoor and outdoor utility

• Width
• Approximately 2 feet

• Equipment Type
• Idli Steamer

• Application
• Restaurants, hotels, canteens, catering services

• Capacity
• Multiple racks for batch steaming

• Features
• Dual mode operation (gas/electric), even heating, insulated body, water level indicator, safety controls

• Height
• 900 mm (approx.)

• Installation Guideline
• Requires proper gas and/or electric connection as per manual; Place on leveled surface

• Length
• 700 mm (approx.)

• Load Capacity
• 4-8 trays per steaming cycle

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel components (for parts, if any as per design)

• Power Consumption
• Approx. 4-6 kW (electric mode), Variable gas consumption

• Power Source
• Others, Gas and Electric

• Power Supply
• 220-240V AC, 50Hz (electric)

• Shape
• Rectangular cabinet

• Size
• Standard or customized sizes available

• Storage Capacity
• 48-120 idlis per batch (model dependent)

• Technique
• Direct steaming

• Temperature Range
• Up to 100C (suitable for steaming)

• Usage & Applications
• Large scale idli preparation

• Use
• Other, Commercial idli steaming

• Width
• 550 mm (approx.)

• Equipment Type
• Commercial Hot Bain Marie

• Application
• Hotels, Canteens, Restaurants, Buffets, Catering events

• Capacity
• 6-8 pans (1/1 GN or equivalent)

• Features
• Adjustable thermostat, sturdy castor wheels, sliding doors, sneeze guard, durable construction

• Height
• Approx. 4 feet (including sneeze guard)

• Installation Guideline
• Countertop/Standalone, plug and use

• Length
• Approx. 5-6 feet (customizable)

• Load Capacity
• Approximately 30-50 kg (varies with size)

• Material
• Stainless Steel

• Noise Level
• Low/Negligible

• Other Material
• Heat-resistant Glass (for sneeze guard)

• Power Consumption
• 1.5 kW - 3 kW (depending on model size and design)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60Hz

• Refrigerant Type
• Not Applicable (Hot unit)

• Shape
• Rectangular

• Size
• Standard commercial size (custom options available)

• Storage Capacity
• 6-8 standard GN pans

• Technique
• Wet Heat (water bath for indirect heating)

• Temperature Range
• 30C to 110C

• Usage & Applications
• Food holding and serving, buffet display, catering service

• Use
• Other, Keep food warm for serving in commercial or catering environments

• Width
• Approx. 2-2.5 feet (customizable)

• Equipment Type
• Electric Milk Boiler

• Application
• Dairies, sweet shops, restaurants, homes

• Capacity
• 5-40 Litres (model dependent)

• Features
• Automatic cut-off, heat-resistant handles, durable SS body, spill-proof design

• Height
• Approx. 450 mm (for 10L model)

• Installation Guideline
• Place on flat surface, connect to power supply, fill with milk

• Length
• Depends on the capacity (e.g., 350 mm for 10L)

• Load Capacity
• Model dependent (usually up to milk volume)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant Handle Material

• Power Consumption
• 1000W to 3000W depending on model

• Power Source
• Electric

• Power Supply
• 220V-240V / 50Hz

• Shape
• Cylindrical

• Size
• Available in various capacities (e.g., 5L, 10L, 20L, 40L)

• Storage Capacity
• 5 litres to 40 litres

• Technique
• Electric heating, automatic control

• Temperature Range
• Up to 100C

• Usage & Applications
• Milk boiling, pasteurization, milk storage after boiling

• Use
• Other, Boiling and pasteurization of milk

• Width
• Depends on the capacity (e.g., 350 mm for 10L)

• Equipment Type
• Mosambi (Sweet Lime) Juicer Machine

• Application
• Commercial Juice Extraction

• Capacity
• Up to 500 kg/hour (varies by model)

• Features
• Heavy Duty, Corrosion Resistant, Easy Operation, Hygienic Design

• Height
• Approximately 3 feet

• Installation Guideline
• Requires stable platform and standard electric connection

• Length
• Approximately 2.5 feet

• Load Capacity
• Up to 500 kg/hour

• Material
• Stainless Steel

• Noise Level
• Moderate

• Other Material
• Mild Steel Body

• Power Consumption
• 1 to 2 HP Motor

• Power Source
• Others, Electric Motor

• Power Supply
• 220V Single/Three Phase

• Shape
• Rectangular with cylindrical pressing chamber

• Size
• Standard Industrial

• Storage Capacity
• N/A (Instant Juice Discharge)

• Technique
• Mechanical Juicing by Rotary Press

• Temperature Range
• Ambient operation

• Usage & Applications
• Hotels, Juice Centers, Restaurants, Industrial Use

• Use
• Other, Juicing Mosambi (Sweet Lime)

• Width
• Approximately 1.5 feet

• Equipment Type
• Food Steaming Equipment

• Application
• Preparation of large quantity Idlis using steam

• Capacity
• 2 trays/tiers (expandable)

• Features
• Rust-proof, Easy to clean, High efficiency, Durable, Drip tray inclusion

• Height
• Approx. 5-6 ft

• Installation Guideline
• Plug and use. Needs proper earthing.

• Length
• Varies by model (approx. 3-4 ft)

• Load Capacity
• 12 kg (Approx.)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heavy-duty SS Tray Handles

• Power Consumption
• 3-6 kW (model dependent)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular/Cuboidal

• Size
• Standard industrial kitchen size

• Storage Capacity
• 36 to 120 idlis (model dependent)

• Technique
• Steam-based cooking

• Temperature Range
• Up to 100C (steam temp.)

• Usage & Applications
• Hotels, Restaurants, Canteens, Industrial Kitchens

• Use
• Other, Commercial/Catering kitchen use

• Width
• Varies by model (approx. 1.5-2 ft)

• Equipment Type
• Roomali Roti Maker Machine

• Application
• Used for fast and efficient preparation of Roomali Rotis

• Capacity
• Up to 300 rotis per hour

• Features
• Easy mobility with wheels, stainless steel hygienic design, easy to clean, energy efficient, compact design

• Height
• Approximately 4.5 feet

• Installation Guideline
• Place on flat surface and connect to power supply

• Length
• Approximately 3 feet

• Load Capacity
• Designed for heavy-dutycommercial use

• Material
• Stainless Steel

• Noise Level
• Low operating noise

• Other Material
• Aluminum components

• Power Consumption
• 1-2 kW (approximate, varies by brand)

• Power Source
• Electric

• Power Supply
• 220V/50Hz, single phase

• Shape
• Dome/round heated plate with rectangular base unit

• Size
• Standard commercial size

• Technique
• Thermal heating with electric element

• Temperature Range
• Heated surface up to 300C

• Usage & Applications
• Ideal for catering, hotels, restaurants, and event kitchens

• Use
• Other, Making Roomali Rotis for restaurants, hotels, and commercial kitchens

• Width
• Approximately 1.5 feet

• Equipment Type
• Masala Trolley

• Application
• Storing and organizing spices (masala)

• Capacity
• Multiple spice jar capacity

• Features
• Corrosion-resistant, easy to clean, durable, heavy-duty wheels for mobility

• Height
• Approx. 30 inches

• Installation Guideline
• Ready to use, no installation required

• Length
• Approx. 24 inches

• Load Capacity
• Up to 40-50 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Power Source
• Others, Manual

• Shape
• Rectangular with recessed holders

• Size
• Standard (Custom sizes available)

• Storage Capacity
• 9 spice containers (top), plus two lower shelves

• Technique
• Welded with fine finishing

• Temperature Range
• Ambient

• Usage & Applications
• Masala storage and easy mobility

• Use
• Other, Commercial Kitchens, Restaurants, Hotels

• Width
• Approx. 18 inches

• Equipment Type
• Pizza Oven

• Application
• Baking Pizza and Other Bakery Items

• Capacity
• Suitable for 12-inch pizza per batch

• Features
• Stainless steel body, Fast heating, Adjustable thermostat, Safety controls

• Height
• Approximately 12 inches

• Installation Guideline
• Countertop or Tabletop Placement

• Length
• Approximately 24 inches

• Load Capacity
• Up to 2 pizzas (max 700g each)

• Material
• Stainless Steel

• Noise Level
• Low Operation Noise

• Other Material
• Heat-resistant internal lining

• Power Consumption
• 2.0 kW - 2.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Shape
• Rectangular

• Size
• Standard Compact

• Storage Capacity
• Single Deck with Capacity of 1-2 Pizzas at a Time

• Technique
• Electric Heating Element

• Temperature Range
• 0C to 300C (32F to 572F)

• Usage & Applications
• Hotels, Restaurants, Cafes, Bakeries, Food Outlets

• Use
• Other, Commercial and Domestic Use

• Width
• Approximately 18 inches

• Equipment Type
• Pot Rack

• Application
• Commercial Kitchens, Restaurants, Home Kitchens, Hotels

• Capacity
• Heavy Duty, Multipurpose

• Features
• Rust Resistant, Durable, Easy to Clean

• Height
• Varies as per Model (e.g., 36 inches)

• Installation Guideline
• Free Standing, Easy to Assemble

• Length
• Varies as per Model (e.g., 36 inches)

• Load Capacity
• Up to 60-80 kg, Depending on Rack Size

• Material
• Stainless Steel

• Noise Level
• Silent (Non-Powered Equipment)

• Shape
• Rectangular, Open Slat Design

• Size
• Customizable or Standard Sizes Available

• Storage Capacity
• Multiple Pots and Pans, Rated for Heavy Load

• Technique
• Welded Construction

• Temperature Range
• Withstands High Kitchen Temperatures

• Usage & Applications
• Suitable for Keeping Cookware Organized and Accessible

• Use
• Other, Holding Pots, Pans, and Kitchenware

• Width
• Varies as per Model (e.g., 12 inches)

• Equipment Type
• Chest Freezer

• Application
• Preservation and storage of frozen foods, meats, ice cream, and other perishables

• Capacity
• 200L / 300L / 400L (model-dependent)

• Features
• Dual lid, lockable doors, heavy-duty castor wheels, corrosion-resistant, low maintenance

• Height
• Approximately 3 feet (varies by model)

• Installation Guideline
• Requires placement on a flat, stable surface; plug into standard electrical outlet

• Length
• Approximately 4 feet (varies by model)

• Load Capacity
• Up to 300 kg (varies by size)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• <45 dB

• Other Material
• Insulated inner lining (polyurethane foam)

• Power Consumption
• 180 - 250 Watts (varies by capacity)

• Power Source
• Electric

• Power Supply
• 220V-240V AC, 50/60Hz

• Refrigerant Type
• R134a or R600a, eco-friendly gas

• Shape
• Rectangular

• Size
• Medium to Large (exact dimensions may vary)

• Storage Capacity
• 200 to 400 liters (varies by model)

• Technique
• Deep freezing, static cooling

• Temperature Range
• -18C to -25C

• Usage & Applications
• Supermarkets, restaurants, hotels, and food processing units

• Use
• Other, Commercial and household cold storage

• Width
• Approximately 2 feet (varies by model)

• Equipment Type
• Water Cooler

• Application
• Offices, Schools, Factories, Hospitals, Commercial Buildings

• Capacity
• Single or Double Tap (varies by model)

• Features
• Fast Cooling, Rust-Resistant, Easy Maintenance, Inbuilt Drain Tray

• Height
• Approximately 1100-1400 mm (varies by model)

• Installation Guideline
• Free Standing Installation

• Length
• Approximately 400-800 mm (varies by model)

• Load Capacity
• Suitable for serving 40-150 persons/hour depending on the size

• Material
• Stainless Steel

• Noise Level
• Below 50 dB

• Other Material
• Food Grade Plastic (internal pipelines)

• Power Consumption
• Typically 150-250 W

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Refrigerant Type
• Eco-friendly, generally R-134a

• Shape
• Rectangular Cabinet

• Size
• Varies as per storage capacity (typical range: 40 Ltr to 150 Ltr)

• Storage Capacity
• Ranges from 20 to 150 Liters

• Technique
• Vapor Compression Cooling System

• Temperature Range
• Maintains water at approximately 10-15C

• Usage & Applications
• Public and Private Facilities for Providing Chilled Drinking Water

• Use
• Other, Drinking Water Dispensing and Cooling

• Width
• Approximately 350-600 mm (varies by model)

• Equipment Type
• Semi-Automatic Tea and Coffee Vending Machine

• Application
• Offices, Restaurants, Food Courts, Canteens

• Capacity
• 60-120 cups per hour

• Features
• Durable SS body, Dual beverage outlet, Drip tray, Easy maintenance

• Height
• Approx. 16-20 inches

• Installation Guideline
• Plug and Play, Table Top Installation

• Length
• Approx. 18-24 inches

• Load Capacity
• Unlimited dispensing while filled

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low

• Other Material
• Food Grade Components

• Power Consumption
• 1200-2000 Watts

• Power Source
• Electric

• Power Supply
• 220V, 50Hz AC

• Shape
• Rectangular

• Size
• Compact, Standard Commercial

• Storage Capacity
• 10-25 Litres

• Technique
• Heated Brewing, Direct Dispense

• Temperature Range
• Up to 90-100C

• Usage & Applications
• Hot Beverage Dispensing

• Use
• Other, Dispensing Tea and Coffee

• Width
• Approx. 14-18 inches

• Equipment Type
• Salamander Grill

• Application
• Restaurants, hotels, catering, commercial kitchens.

• Capacity
• One shelf, accommodates standard commercial trays or wire racks.

• Features
• Easy to clean, rapid heat-up, insulated handles, adjustable grill height, user-friendly controls.

• Height
• Approx. 35 cm

• Installation Guideline
• Place on level heat-resistant surface; plug into suitable electric outlet as per manual instructions.

• Length
• Approx. 60 cm

• Load Capacity
• Supports up to 10 kg food weight per grill cycle.

• Material
• Stainless Steel

• Noise Level
• Low-electrically operated with minimal sound.

• Other Material
• Insulated polymer handles, chrome-plated grill tray.

• Power Consumption
• 2.5 kW (estimated, check product manual for exact rating).

• Power Source
• Electric

• Power Supply
• 230V / 50Hz (commercial electrical standard).

• Shape
• Rectangular box type.

• Size
• Standard commercial size (refer to manufacturer for exact dimensions).

• Storage Capacity
• Single shelf-suitable for 2-3 portions at a time.

• Technique
• Electric radiant heating element technology.

• Temperature Range
• 50C to 300C (adjustable thermostat).

• Usage & Applications
• Ideal for gratin, melting cheese, toasting sandwiches, reheating and broiling.

• Use
• Other, Grilling, browning, toasting, or finishing dishes in commercial kitchens.

• Width
• Approx. 40 cm

• Equipment Type
• Standing Table

• Application
• Medical use, as instrument trolley or work station

• Capacity
• Suitable for lightweight equipment and instruments

• Features
• Corrosion-resistant, stable base, easy to clean

• Height
• Approx. 32-36 inches

• Installation Guideline
• No assembly required, ready to use

• Load Capacity
• Up to 20-25 kg (estimated)

• Material
• Stainless Steel

• Noise Level
• Silent, manual operation

• Other Material
• Polished Metal Finish

• Shape
• Round

• Size
• Round top, approx. 18-24 inch diameter

• Storage Capacity
• Single-tier, surface storage only

• Technique
• Polished finishing

• Temperature Range
• Ambient

• Usage & Applications
• Standing table for procedures or instrument placement

• Use
• Other, Ideal for clinics, hospitals, and laboratories

• Equipment Type
• Tilting Braising Pan

• Application
• Hotels, Restaurants, Commercial Kitchens, Catering Services

• Capacity
• 100 Litre

• Features
• Tilting Mechanism, Even Heat Distribution, Easy Cleaning, Robust Construction, Durable, Heat Resistant Handles

• Height
• Approx. 950 mm

• Installation Guideline
• Floor Mounted, Professional Installation Required

• Length
• Approx. 1200 mm

• Load Capacity
• Heavy Duty

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Food Grade Steel Pan

• Power Consumption
• 3-6 kW (Model Dependent)

• Power Source
• Electric

• Power Supply
• 220V/380V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard Commercial Size, Customization Available

• Storage Capacity
• 80-120 Litre (Model Dependent)

• Technique
• Tilting Braising With Manual Or Automatic Controls

• Temperature Range
• 50C - 300C Adjustable Thermostat

• Usage & Applications
• Ideal For Cooking Soups, Stews, Curries, Meat, and Vegetables in Bulk

• Use
• Other, Braising, Roasting, Stewing, Frying, Cooking Large Batches

• Width
• Approx. 800 mm

• Equipment Type
• Wall Shelf

• Application
• Household, commercial, garages, bathrooms, kitchens

• Capacity
• Variable, based on installation and shelf size

• Features
• Corrosion-resistant, easy to install, durable

• Height
• Bracket height approximately 8-10 inches

• Installation Guideline
• Wall-mounted with screws and anchors

• Length
• Approximately 36 inches (customizable)

• Load Capacity
• 15-25 kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• May include support brackets

• Shape
• Rectangular shelf with slatted/louvered option

• Size
• Standard sizes available; can be customized

• Storage Capacity
• Can hold up to 15-25 kg depending on installation

• Technique
• Welded construction, brushed finish

• Temperature Range
• Suitable for normal indoor use

• Usage & Applications
• Books, decorative items, bathroom accessories, storage bins

• Use
• Other, Display or storage of items

• Width
• Around 10-12 inches (customizable)

• Equipment Type
• Work Table

• Application
• Commercial Kitchen, Restaurants, Labs, Food Processing Units

• Capacity
• Heavy Duty, Supports Large Loads

• Features
• Rustproof, Durable, Easy to Clean, Adjustable Feet

• Height
• Approximately 3 feet (customizable)

• Installation Guideline
• Ready to use, just position at the required location

• Length
• Approximately 4 feet (customizable)

• Load Capacity
• Up to 200 kg (varies by size)

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Power Source
• Others, Manual / Not Applicable

• Shape
• Rectangular

• Size
• Standard & Custom Sizes Available

• Storage Capacity
• 2 Shelves + Worktop

• Technique
• Welded & Polished Stainless Steel

• Temperature Range
• Ambient, Not Temperature Controlled

• Usage & Applications
• Food prep, equipment placement, storage

• Use
• Other, Food Preparation, Storage, and Industrial Workspaces

• Width
• Approximately 2 feet (customizable)

• Equipment Type
• Ice Cube Machine

• Application
• Restaurants, Bars, Hotels, Cafeterias, Commercial Kitchens

• Capacity
• 30-50 kg/24hr

• Features
• Corrosion-resistant, Compact, Energy Efficient, User Friendly, Overload protection

• Height
• Approx. 37 inches

• Installation Guideline
• Requires a level surface and access to water supply and drainage

• Length
• Approx. 24 inches

• Load Capacity
• 50 kg

• Material
• Stainless Steel

• Noise Level
• Low (<55 dB)

• Other Material
• ABS Plastic (internal components)

• Power Consumption
• Approx. 350-500 Watts

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Refrigerant Type
• R134a or R404a

• Shape
• Cuboidal body, Cube-shaped ice output

• Size
• Compact, Under Counter

• Storage Capacity
• 25-50 kg (varies per model)

• Technique
• Automatic Ice Making with water circulation system

• Temperature Range
• -5C to -18C

• Usage & Applications
• Food Service, Beverage Chilling, Healthcare, Laboratories

• Use
• Other, For making ice cubes

• Width
• Approx. 20 inches

• Equipment Type
• Automatic Dough Kneader

• Application
• Mixing and Kneading Dough for Bread, Roti, Pizza, and More

• Capacity
• 20 Kg, 25 Kg, 30 Kg Per Batch (Available Variants)

• Features
• Heavy Duty Construction, Corrosion Resistant, Easy Operation, Low Maintenance

• Height
• Approx. 38 inches

• Installation Guideline
• Floor Mounted, Ensure Stable Surface & Proper Electrical Connection

• Length
• Approx. 32 inches

• Load Capacity
• Up to 30 Kg/Batch

• Material
• Other, Stainless Steel & Mild Steel

• Noise Level
• Low

• Other Material
• Food Grade Mixing Bowl

• Power Consumption
• 1.5 - 2 HP (varies by model)

• Power Source
• Others, Electric Motor Driven

• Power Supply
• 230V/50Hz Single Phase or 415V/50Hz Three Phase

• Shape
• Rectangular Base with Cylindrical Bowl

• Size
• Standard / Customizable

• Storage Capacity
• 20-25 Kg/Batch (varies by model)

• Technique
• Planetary or Spiral Mixing (as per model)

• Temperature Range
• Ambient

• Usage & Applications
• Bakery, Hotel, Restaurant, Food Processing Unit

• Use
• Other, Dough Preparation for Bakery & Commercial Kitchens

• Width
• Approx. 18 inches

• Equipment Type
• Gas Kadhai Bhati

• Application
• Cooking/Bhati for restaurants, hotels, catering, canteens

• Capacity
• 30-60 liters (as per Kadhai size)

• Features
• Durable, Corrosion Resistant, High-temperature Tolerance, Easy to Clean

• Height
• Approx. 28 inches

• Installation Guideline
• Free-standing, requires proper gas connection

• Length
• Approx. 30 inches

• Load Capacity
• Handles heavy-duty commercial loads

• Material
• Other, Stainless Steel body with Cast Iron Kadhai

• Noise Level
• Negligible

• Other Material
• Iron (Kadhai), Mild Steel (Inner Parts)

• Power Consumption
• Depends on flame setting, typically 2-3 kg/hr LPG

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Gas Connection

• Shape
• Square Base with Circular Kadhai

• Size
• Standard sizes available (customizable)

• Technique
• Manual operation, Open Flame Cooking

• Temperature Range
• Ambient to ~350C (depends on flame)

• Usage & Applications
• Used for deep frying, sauteing, and bulk cooking

• Use
• Other, Commercial and Industrial Kitchen Cooking

• Width
• Approx. 24 inches

• Equipment Type
• Commercial Sandwich Griller

• Application
• Restaurants, Cafes, Fast food outlets

• Capacity
• 1-2 sandwiches at a time

• Features
• Non-stick cooking surface, adjustable temperature, easy cleaning, indicator lights

• Height
• Approx. 8-10 inches (closed)

• Installation Guideline
• Countertop/Plug and play setup

• Length
• Approx. 14-16 inches

• Load Capacity
• Up to standard bread loaf size

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Heat-resistant plastic handle

• Power Consumption
• Approx. 1800-2000 Watts

• Power Source
• Electric

• Power Supply
• 220V AC, 50Hz

• Shape
• Rectangular with ribbed grill plates

• Size
• Standard commercial size

• Storage Capacity
• Single/Double sandwich capacity depending on model

• Technique
• Dry heat grilling with top and bottom grill plates

• Temperature Range
• Up to 300C

• Usage & Applications
• Quick sandwich and snack preparation

• Use
• Other, Grilling sandwiches, paninis, and snacks

• Width
• Approx. 12-14 inches

• Equipment Type
• Tandoor Oven

• Application
• Cooking tandoori dishes, rotis, naan, kebabs, and grilling

• Capacity
• 18-24 liters (approximate chamber volume)

• Features
• Corrosion resistant, durable, easy to maneuver with caster wheels, removable ash tray, heat retention lid

• Height
• 36 to 40 inches (with lid)

• Installation Guideline
• Place on a stable, heat-resistant surface and ensure proper ventilation

• Length
• Approx. 24 inches

• Load Capacity
• Approx. 12-15 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild steel inner with clay lining (optional)

• Power Consumption
• Depends on heating method

• Power Source
• Others, Charcoal / Gas

• Power Supply
• Not Electric (Charcoal/Gas only)

• Shape
• Hexagonal / Barrel-shaped

• Size
• Standard/Custom sizes available

• Storage Capacity
• Holds 6-8 skewers at a time

• Technique
• Welded and Riveted Stainless Steel Structure

• Temperature Range
• Up to 400C

• Usage & Applications
• Restaurants, hotels, catering, outdoor parties, home kitchens

• Use
• Other, Commercial & Home Cooking

• Width
• Approx. 24 inches

• Equipment Type
• Hot Bain Marie with Hot Case Counter

• Application
• Hotel, Restaurant, Canteen, Catering

• Capacity
• Depends on GN pan configuration

• Features
• Temperature control knobs, indicator lights, mobile with caster wheels, easy to clean, sliding doors, durable build

• Height
• 850 mm (customizable)

• Installation Guideline
• Plug and play, position on level surface

• Length
• Approximately 1200 mm (customizable)

• Load Capacity
• Up to 30-40 kg food load

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• High-quality food-grade steel, insulated body

• Power Consumption
• 2-3 kW (varies by model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50Hz

• Refrigerant Type
• N/A (not refrigerated)

• Shape
• Rectangular with overhead case counter

• Size
• Standard commercial size; customizable selected on order

• Storage Capacity
• 5-6 GN pans (customizable as required)

• Technique
• Electric heating element, water bath

• Temperature Range
• 30-110C adjustable thermostat

• Usage & Applications
• Buffet, food service lines, institutional kitchens

• Use
• Other, Keeping and serving food hot in commercial settings

• Width
• 600 mm (customizable)

• Equipment Type
• Commercial Tandoor Oven

• Application
• Roasting, baking, grilling tandoori items like naan, roti, chicken, kebabs.

• Capacity
• Can cook 8-10 naan breads at a time depending on size

• Features
• Heavy-duty stainless steel, insulated body, mounted on wheels for mobility, wooden finish, easy cleaning, dual door for ash removal and operation.

• Height
• Approx. 36-40 inches (including wheels)

• Installation Guideline
• Place on level surface; connect to power or gas source as required; follow user manual for ignition and safety procedures.

• Length
• Approx. 30 inches (standard)

• Load Capacity
• Supports up to 30-40 kg of meat/bread at a time

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Wooden top border for insulation and aesthetics

• Power Consumption
• Varies, typically 8-10 kg charcoal per session or 5-6 kg LPG/hr for gas model

• Power Source
• Others, Charcoal / Gas (Available in both options)

• Power Supply
• Charcoal or Gas (LPG/CNG options available)

• Shape
• Rectangular cabinet with round tandoor mouth

• Size
• Available in various sizes (customizable); standard models generally 30x30 or 36x36

• Storage Capacity
• N/A (cooking chamber, not storage)

• Technique
• Hand-made clay oven encased in stainless steel; high-heat tandoori cooking

• Temperature Range
• Up to 900F / 480C

• Usage & Applications
• Ideal for high output tandoori cooking in busy food establishments.

• Use
• Other, Commercial kitchen, restaurants, hotels, catering services

• Width
• Approx. 30 inches (standard)

• Equipment Type
• Tilting Wet Grinder

• Application
• Commercial Kitchen, Restaurants, Canteens, Hotels

• Capacity
• 10 Litre to 20 Litre

• Features
• Easy to tilt and clean, Corrosion-resistant, Heavy-duty performance, Shock proof body

• Height
• Approx. 36 inches

• Installation Guideline
• Countertop; Place on stable, flat surface and connect to electrical supply

• Length
• Approx. 24 inches

• Load Capacity
• Up to full tank

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (Frame Structure)

• Power Consumption
• 1.5 HP (1120 W approx.)

• Power Source
• Electric

• Power Supply
• 220V, 50 Hz, Single Phase

• Shape
• Cylindrical Drum Tank

• Size
• Standard Commercial Size

• Storage Capacity
• 10 to 20 Litres (depends on model)

• Technique
• Tilting mechanism for easy unloading

• Temperature Range
• Ambient operation

• Usage & Applications
• Wet Grinding for Dosa/Idli Batter and Food Processing

• Use
• Other, Grinding Wet Grains, Rice, Pulses, Spices

• Width
• Approx. 18 inches

• Equipment Type
• Wet Grinder

• Application
• Commercial kitchen, hotels, food processing units

• Capacity
• Variable (2L, 5L, 7L, 10L, etc.)

• Features
• Corrosion resistant, easy to clean, detachable drum, heavy-duty motor

• Height
• Approx. 25 inches

• Installation Guideline
• Place on a flat, stable surface and connect to power supply

• Length
• Approx. 20 inches

• Load Capacity
• As per model (for example, max 5kg per cycle)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Wood (for mixing arm and roller handle)

• Power Consumption
• Low energy consumption (typically 150-250W depending on model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular base with cylindrical drum

• Size
• Standard commercial size

• Storage Capacity
• 2L to 20L (varies with model)

• Technique
• Roller stone grinding

• Temperature Range
• Ambient operation, not intended for heating

• Usage & Applications
• Wet grinding for batter and paste preparation

• Use
• Other, Grinding soaked grains, lentils, spices

• Width
• Approx. 15 inches