Send Inquiry

Request To Call Back

Hot Bain Marie With Hot Case Counter

Get a Price/Quote

MOQ : 1 Unit

Hot Bain Marie With Hot Case Counter Specification

Noise Level
Silent operation

Load Capacity
Up to 30-40 kg food load

Features
Temperature control knobs, indicator lights, mobile with caster wheels, easy to clean, sliding doors, durable build

Power Supply
220-240V AC, 50Hz

Length
Approximately 1200 mm (customizable)

Refrigerant Type
N/A (not refrigerated)

Application
Hotel, Restaurant, Canteen, Catering

Width
600 mm (customizable)

Height
850 mm (customizable)

Technique
Electric heating element, water bath

Equipment Type
Hot Bain Marie with Hot Case Counter

Temperature Range
30-110C adjustable thermostat

Material
Stainless Steel

Other Material
High-quality food-grade steel, insulated body

Power Source
Electric

Installation Guideline
Plug and play, position on level surface

Size
Standard commercial size; customizable selected on order

Use
Keeping and serving food hot in commercial settings

Power Consumption
2-3 kW (varies by model)

Capacity
Depends on GN pan configuration

Usage & Applications
Buffet, food service lines, institutional kitchens

Storage Capacity
5-6 GN pans (customizable as required)

Shape
Rectangular with overhead case counter

Front Display Counter
With integrated hot holding case for extra food display

Panel Type
Mechanical control panel with temperature dials

Surface Finish
Brushed stainless steel finish

Controls
Individual heating controls for each pan section

Ease of Cleaning
Removable pans and water bath for easy maintenance

Mobility
Fitted with lockable heavy-duty castors

Catering Pan Configuration
Multiple GN pans with lids provided

Insulation
Thermally insulated body to minimize heat loss

Weight
Approx. 60-80 kg (depends on model)

Doors Type
Stainless steel sliding storage doors at the base

Electrical Safety
Overheat protection and earthing provided

Hot Bain Marie With Hot Case Counter Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Hot Bain Marie With Hot Case Counter About

Shop Now for the acclaimed Hot Bain Marie With Hot Case Counter, a peerless choice revered by chefs and food service professionals. Designed with a venerable brushed stainless steel finish, this finest equipment features multiple GN pans with lids, individually controlled heating, and energy-saving insulation. The integrated hot holding case provides extra food display, while sliding storage doors and heavy-duty lockable castors ensure optimal functionality and mobility. Backed by electrical safety features - including overheat protection - and renowned for easy cleaning, it sets the standard in commercial catering solutions. Take advantage of our current promotion and uplift your kitchen's efficiency today!

Outstanding Features and Versatile Uses

The Hot Bain Marie With Hot Case Counter stands out with extra features like individual temperature controls, overheat protection, and an integrated hot holding counter for attractive food displays. Its versatility makes it perfect for hotels, restaurants, canteens, and large catering events. Used as a dependable solution for keeping, serving, and showcasing hot foods, it is ideal for buffet lines, institutional kitchens, and any commercial food setting aiming for efficient and elegant food service.

Certifications, Delivery, and Sample Offerings

Every unit undergoes rigorous valuation to ensure high standards and compliance, making it a trusted asset for professional kitchens. Shipped securely with protective packaging to safeguard your exchange, these units are delivered with thorough installation guidelines. Samples are available upon request to help you make a confident purchase. Our commitment covers every stage, from evaluation to final delivery, guaranteeing that you receive a premium product every time.

FAQ's of Hot Bain Marie With Hot Case Counter:

Q: How does the Hot Bain Marie With Hot Case Counter maintain optimal food temperatures?

A: The unit uses an electric heating element and water bath system with adjustable thermostats, allowing individual control for each GN pan section. This ensures foods are kept consistently hot between 30C and 110C.

Q: What is the process for cleaning the Hot Bain Marie With Hot Case Counter?

A: Cleaning is simplified by the removable GN pans and water bath. Simply take out the pans and drain the water, then wipe down the brushed stainless steel surfaces for a hygienic finish.

Q: Where can the Hot Bain Marie With Hot Case Counter be used effectively?

A: This equipment is versatile and suitable for commercial kitchens in hotels, restaurants, institutional canteens, catering setups, and buffet service lines.

Q: When should I consider using this equipment in my food service operation?

A: It's best used whenever you need to keep large quantities of food hot and presentable for extended periods, such as during buffets, banquets, or high-traffic service times.

Q: What benefits do the lockable castors and stainless steel sliding doors offer?

A: Lockable castors provide easy mobility and secure positioning, while stainless steel sliding doors at the base offer convenient storage and quick access to utensils or additional supplies.

Q: How does the delivery process work, and can I request a sample before purchase?

A: Once your order is placed, the unit is delivered securely and ready for immediate use with a plug-and-play setup. Samples are available upon request for your evaluation before finalizing your exchange.

Tell us about your requirement