Double Kadai Fryer

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MOQ : 1 Unit

Double Kadai Fryer Specification

Features
Corrosion-resistant, easy cleaning, sturdy construction, high efficiency

Length
48 inches (approx.), customizable

Noise Level
Low, normal operational noise

Height
36 inches (approx.), customizable

Width
28 inches (approx.), customizable

Temperature Range
Up to 250C or as per gas burner capability

Power Supply
N/A (Gas-Fired)

Load Capacity
Designed for continuous heavy load usage

Technique
Gas-fried, open flame heating

Equipment Type
Double Kadai Fryer

Application
Hotels, Restaurants, Catering Services

Material
Stainless Steel

Other Material
Heavy-duty knobs, reinforced steel framework

Power Source
Gas

Installation Guideline
Free Standing, requires gas connection

Size
Standard (customizable)

Use
Commercial Kitchen Frying

Power Consumption
Based on gas usage, varies with burner use

Capacity
Two large frying woks (12-18 liters each, approx.)

Usage & Applications
Bulk Frying, Indian Cuisines, High-volume Cooking

Shape
Rectangular with dual circular kadai bowls

Number of Burners
2

Color
Silver (metallic finish)

Safety Features
Heat-resistant handles, flame failure protection (optional)

Drip Tray
Yes, removable drip tray for easy cleaning

Mobility
Fixed, optional castor wheels available

Backsplash
Integrated splash guard at rear

Brand Compatibility
Suitable for most commercial LPG/Natural Gas lines

Under Shelf
Yes, slatted shelf for utensil storage

Control Type
Manual Knob Control

Double Kadai Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Double Kadai Fryer About

Experience sterling performance and exceptional value with the Double Kadai Fryer, a pivotal masterpiece for any commercial kitchen. Highlighted by its robust stainless steel build, this gas-fired unit features two large kadai bowls (12-18 liters each), making it ideal for bulk frying in hotels, restaurants, and catering services. The design incorporates manual knob controls, an integrated backsplash, heat-resistant handles, and a removable drip tray for easy cleaning. Its slatted under shelf offers ample utensil storage, while safety and efficiency are at the forefront. Buy online for versatile, high-volume cooking solutions.

Versatile Applications & Areas of Excellence

The Double Kadai Fryer excels in dynamic commercial environments such as hotels, large restaurants, and catering services. Its primary area of application is bulk frying across a range of Indian and international cuisines, supporting high-volume cooking with consistent quality. Beyond frying, it finds utility in any setting that requires rapid, large-scale preparation of snacks, appetizers, or main dishes. Its adaptability and efficiency make it indispensable for professional kitchens demanding productivity and reliability.

Export Information: Process and Key Details

Our Double Kadai Fryers are shipped from premium FOB ports across India, ensuring timely and secure handover after your confirmed purchase order. Each unit is packaged with reinforced protection for export, adhering to international safety and quality standards. Main export markets include the Middle East, Southeast Asia, and Africa, supported by a trusted manufacturer-supplier network. Rely on us for seamless order processing and premium product delivery for your commercial requirements.

FAQ's of Double Kadai Fryer:

Q: How do I install the Double Kadai Fryer in my commercial kitchen?

A: Installation is straightforward-place the free-standing unit, connect it to a suitable LPG or Natural Gas line, and ensure proper ventilation before initial use. Professional gas fitting is recommended for safety.

Q: What safety features are included with this fryer?

A: The Double Kadai Fryer comes with heat-resistant handles and the option to add flame failure protection, ensuring operator safety during heavy-duty use.

Q: Where is this fryer most commonly used?

A: It's widely used in commercial kitchens, hotels, restaurants, and catering businesses, particularly in areas where large-scale and continuous frying is required.

Q: What are the benefits of the removable drip tray and under-shelf?

A: The removable drip tray allows for quick, easy cleaning, while the slatted under-shelf provides convenient storage for utensils, enhancing workplace organization and efficiency.