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Gas And Electric Idli Steamer

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MOQ : 1 Unit

Gas And Electric Idli Steamer Specification

Power Supply
220-240V AC, 50Hz (electric)

Application
Restaurants, hotels, canteens, catering services

Load Capacity
4-8 trays per steaming cycle

Technique
Direct steaming

Equipment Type
Idli Steamer

Height
900 mm (approx.)

Temperature Range
Up to 100C (suitable for steaming)

Features
Dual mode operation (gas/electric), even heating, insulated body, water level indicator, safety controls

Width
550 mm (approx.)

Length
700 mm (approx.)

Noise Level
Low

Material
Stainless Steel

Other Material
Mild Steel components (for parts, if any as per design)

Power Source
Gas and Electric

Installation Guideline
Requires proper gas and/or electric connection as per manual; Place on leveled surface

Size
Standard or customized sizes available

Use
Commercial idli steaming

Power Consumption
Approx. 4-6 kW (electric mode), Variable gas consumption

Capacity
Multiple racks for batch steaming

Usage & Applications
Large scale idli preparation

Storage Capacity
48-120 idlis per batch (model dependent)

Shape
Rectangular cabinet

Voltage
220-240V single phase (electric mode)

Water Inlet/Drain
Integrated water inlet and steam drain system

Control Panel
Separate control for temperature and timer

Door Type
Heavy-duty insulated door with secure latch

Net Weight
Approx. 70-100 kg (model dependent)

Safety Feature
Auto cut-off, pressure release valve

Fuel Type
LPG or piped natural gas (gas mode)

Body Finish
Matte or glossy finish (as per order)

Cleaning
Easy-to-clean design with smooth interiors

Mobility
Provided with adjustable legs or castor wheels

Gas And Electric Idli Steamer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Gas And Electric Idli Steamer About

Spotlight your kitchen operations with the matchless Gas and Electric Idli Steamer-a paragon of efficiency and reliability. Unlock top-tier commercial idli preparation with its polished stainless steel body, available in either matte or glossy finish for a refined look. The equipment boasts a separate control panel for temperature and timer, heavy-duty insulated door with secure latch, and an integrated water inlet and drain system. Engineered for safety, it features auto cut-off, pressure release valve, and smooth interiors for effortless cleaning. Ideal for restaurants, hotels, and catering services.

Features & Advantages: Tailored for the Ultimate Idli Experience

Engineered for high-volume kitchens, this idli steamer caters to large-scale usage in restaurants, hotels, canteens, and catering services. Its unique selling points include dual gas/electric operation, a robust insulated structure, adjustable legs or castor wheels for mobility, and an easy-to-clean design. Multiple rack capacity optimizes batch steaming, while temperature control ensures uniform, flavorful results. The steamer offers unmatched reliability and flexibility, making it the top choice for professional kitchens looking to streamline their idli-making process.

Commercial Supply Details: Seamless Delivery and Flexible Terms

We offer supply and drop-off of the Gas and Electric Idli Steamer via major FOB ports across India. Payment terms are adaptable, catering to various business requirements with options like advance payment, letter of credit, or net terms (subject to approval). With robust production capability, we guarantee a consistent sale price and steady supply ability to meet both small-scale and large-scale commercial demands. Contact us to discuss bulk orders and tailored delivery schedules.

FAQ's of Gas And Electric Idli Steamer:

Q: How does the dual mode (gas and electric) operation benefit commercial kitchens?

A: Dual mode allows users to switch between LPG/piped natural gas and electricity based on availability or cost efficiency, ensuring uninterrupted and flexible idli production.

Q: What makes the idli steamer's design suitable for large-scale usage?

A: Its polished stainless steel build, multiple tray capacity, insulated cabinet, and integrated water system provide durability, batch consistency, and rapid steaming cycles: ideal for high-demand environments.

Q: Where should the steamer be installed for optimum performance and safety?

A: Install the unit on a leveled surface, with proper gas and/or electric connections as per the included manual, in well-ventilated commercial kitchen areas to ensure safety and efficiency.

Q: What is the maintenance process for the Gas and Electric Idli Steamer?

A: Routine maintenance involves wiping down the smooth interiors for quick cleaning, checking the water level indicator, and inspecting safety controls such as the auto cut-off and pressure release valve regularly.

Q: When should the pressure release valve and auto cut-off feature be checked?

A: These features should be inspected before each steaming cycle to uphold optimal safety and avoid any operational hazards during use.

Q: How many idlis can be prepared in a single batch and how long does each cycle take?

A: Depending on the model, the steamer can prepare between 48 and 120 idlis per batch, with each cycle usually completing within 15-20 minutes under optimal conditions.

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