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Stainless Steel Tandoor

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MOQ : 1 Unit

Stainless Steel Tandoor Specification

Length
Approx. 24 inches

Features
Corrosion resistant, durable, easy to maneuver with caster wheels, removable ash tray, heat retention lid

Equipment Type
Tandoor Oven

Width
Approx. 24 inches

Technique
Welded and Riveted Stainless Steel Structure

Height
36 to 40 inches (with lid)

Application
Cooking tandoori dishes, rotis, naan, kebabs, and grilling

Temperature Range
Up to 400C

Power Supply
Not Electric (Charcoal/Gas only)

Noise Level
Silent Operation

Load Capacity
Approx. 12-15 kg

Material
Stainless Steel

Other Material
Mild steel inner with clay lining (optional)

Power Source
Charcoal / Gas

Installation Guideline
Place on a stable, heat-resistant surface and ensure proper ventilation

Size
Standard/Custom sizes available

Use
Commercial & Home Cooking

Power Consumption
Depends on heating method

Storage Capacity
Holds 6-8 skewers at a time

Usage & Applications
Restaurants, hotels, catering, outdoor parties, home kitchens

Capacity
18-24 liters (approximate chamber volume)

Shape
Hexagonal / Barrel-shaped

Handling
Ergonomic handles for safe handling

Maintenance
Easy to clean and service

Finish
Polished Stainless Steel

Safety
Heat-resistant handles, secure lid fitment

Mobility
Fitted with four heavy-duty wheels for easy movement

Lid Type
Insulated Stainless Steel dome-shaped lid

Inner Lining
Clay or Stainless Steel (model dependent)

Ash Collection
Integrated removable tray

Fuel Compatibility
Works with charcoal, wood, or LPG gas

Heat Insulation
Double-wall insulated design

Stainless Steel Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Stainless Steel Tandoor About

Discover the trending Stainless Steel Tandoor-engineered for both commercial and home use. This customizable, limited-time offering features a towering, polished exterior and rarefied double-wall insulation for stellar heat retention. It boasts heavy-duty wheels for effortless mobility and an insulated dome-shaped lid for secure, efficient cooking. Fuel versatility ensures compatibility with charcoal, wood, or LPG, while the removable ash tray streamlines maintenance. Available in standard or bespoke sizes, it includes clay or stainless linings. Perfect for grilling, tandoori dishes, and more, this tandoor complements every kitchen.

Competitive Advantages & Stellar Applications

The Stainless Steel Tandoor excels in performance with efficient heat retention, corrosion resistance, and easy maneuverability. Its versatility caters to restaurants, hotels, catering services, outdoor gatherings, and home kitchens. Designed for preparing delectable tandoori dishes, rotis, naans, kebabs, and grilling, it sets a rarefied culinary standard. With ergonomic handles and silent operation, it ensures safety and ease during use, making it the preferred choice for both commercial and residential applications.

Delivery Timeline & Domestic Reach

Delivery for the Stainless Steel Tandoor depends on your location and custom specifications; the average lead time is communicated via formal quotation after determining the proposal amount. We take pride in robust packaging to ensure damage-free transit. Our main domestic market is India, with options for sample policy discussed upon request. For seamless ordering, reach out for a detailed quote to learn about current offers and delivery schedule tailored to your requirements.

FAQ's of Stainless Steel Tandoor:

Q: How do I install the Stainless Steel Tandoor at my chosen site?

A: Place the tandoor on a stable, heat-resistant surface with adequate ventilation. Ensure the insulated dome-shaped lid fits securely and connect the desired fuel source-charcoal, wood, or LPG gas-before use.

Q: What are the maintenance requirements for this tandoor oven?

A: Maintenance is straightforward. Use the integrated, removable ash tray for effortless cleaning, and wipe the polished exterior and ergonomic handles regularly. Both inners and exteriors resist corrosion and are easy to service.

Q: When should I opt for a clay lining versus a stainless steel lining?

A: Clay lining is ideal for authentic flavors and traditional cooking, while stainless steel provides durability and easier maintenance. Choose according to your usage and culinary preference.

Q: Where can this tandoor be effectively used?

A: The tandoor is suitable for restaurants, hotels, catering events, outdoor parties, and home kitchens, making it versatile for both commercial and residential environments.

Q: How many skewers or cooking capacity does it support at once?

A: Depending on the model size, it can hold six to eight skewers simultaneously, with a chamber volume of approximately 18-24 liters and a load capacity of around 12-15 kg.

Q: What is the temperature range and noise level during operation?

A: The tandoor can reach temperatures up to 400C and operates silently, ensuring a smooth cooking experience ideal for professional and home settings.

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