Dosa Plate

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MOQ : 1 Unit

Dosa Plate Specification

Length
1200 mm (Approx.)

Temperature Range
Up to 300C

Width
600 mm (Approx.)

Technique
Heat conduction via plate

Application
Restaurants, hotels, canteens, street food stalls

Features
Even heating, robust design, easy to clean, corrosion resistant

Noise Level
Low

Load Capacity
Withstands heavy-duty commercial usage

Power Supply
Gas line connection only

Equipment Type
Dosa Plate / Dosa Griddle

Height
850 mm (Approx.)

Material
Stainless Steel

Other Material
Mild Steel (legs/frame)

Power Source
LPG (Gas)

Installation Guideline
Place on a flat, stable surface and connect to the designated gas inlet securely before use.

Size
1200 mm x 600 mm x 850 mm (L x W x H) (Approx.)

Power Consumption
Not applicable (runs on LPG/gas)

Usage & Applications
Commercial kitchen equipment for South Indian cuisine preparation

Capacity
Can prepare 2-3 dosas at once (depends on plate size)

Shape
Rectangular griddle top

Body Finish
Matte stainless steel finish

Leg Type
Powder-coated mild steel pipe stand

Customization
Available for sizes and gas inlet position

Plate Thickness
10-16 mm (typical commercial dosa plates)

Cleaning
Removable drip tray for easy cleaning

Control Type
Manual flame control

Compliance
FSSAI/ISO compliant (on request)

Mobility
Fixed position, not on wheels (can be customized)

Burner Type
Heavy-duty brass burners with adjustable flame knobs

Safety
Side splash guards and front control panel

Dosa Plate Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Dosa Plate About

Experience classic craftsmanship and instant savings with our hot-selling Dosa Plate, designed for demanding commercial kitchens. Boasting a matte stainless steel finish and robust powder-coated mild steel legs, this towering equipment features heavy-duty brass burners with manual control for perfect dosas every time. Its removable drip tray ensures effortless cleaning, while reinforced splash guards guarantee operator safety. FSSAI/ISO compliance and customizable sizes make it the best choice for restaurants, hotels, and canteens. Limited time offer: equip your kitchen with this commercial-grade marvel now!

Exceptional Versatility and Commercial Excellence

The Dosa Plate is engineered for use in professional kitchens, excelling in making dosa, uttapam, and similar cuisine. Its primary competitive advantages include a corrosion-resistant stainless steel build, even heating across its 1200x600 mm surface, and a robust design supporting heavy loads. Ideal for restaurants, hotels, canteens, and street food stalls, this griddle empowers chefs to serve multiple dosas at once, boosting productivity and maintaining quality in high-demand scenarios.

Expanding Domestic and Export Reach

Our Dosa Plate caters to a dynamic domestic market across India and supports export markets via key transportation networks. Products can be shipped from the designated FOB port with secure, protective packaging to ensure damage-free delivery. Preferred by large-scale eateries and caterers, it's tailored for both bulk and individual restaurant orders. Packaging details are designed to facilitate safe domestic or international transport, making it easy for clients to receive their commercial equipment efficiently.

FAQ's of Dosa Plate:

Q: How should I install the Dosa Plate in my commercial kitchen?

A: The Dosa Plate should be placed on a flat, stable surface and connected securely to the designated LPG gas inlet as per provided installation guidelines for optimal and safe operation.

Q: What is the main benefit of using this Dosa Griddle for my restaurant?

A: This Dosa Griddle offers consistent, even heating and allows you to prepare multiple dosas simultaneously, improving kitchen efficiency and providing durable, heavy-duty commercial performance.

Q: Can I customize the Dosa Plate to fit my kitchen's requirements?

A: Yes, customization options are available for sizes and the position of the gas inlet. You can also request FSSAI/ISO compliance according to your operational needs.

Q: How do I clean and maintain the Dosa Plate?

A: Cleaning is simplified with its removable drip tray, and the matte stainless steel finish allows for quick wipe-downs, ensuring hygiene and low maintenance in busy kitchens.

Q: What type of burners does the dosa plate use, and how is the flame controlled?

A: The dosa plate uses heavy-duty brass burners with adjustable flame knobs and manual flame control, allowing precise temperature management for various recipes.

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