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Hot Bain Marie

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MOQ : 1 Unit

Hot Bain Marie Specification

Noise Level
Low/Negligible

Height
Approx. 4 feet (including sneeze guard)

Power Supply
220-240V AC, 50/60Hz

Features
Adjustable thermostat, sturdy castor wheels, sliding doors, sneeze guard, durable construction

Application
Hotels, Canteens, Restaurants, Buffets, Catering events

Technique
Wet Heat (water bath for indirect heating)

Load Capacity
Approximately 30-50 kg (varies with size)

Length
Approx. 5-6 feet (customizable)

Width
Approx. 2-2.5 feet (customizable)

Refrigerant Type
Not Applicable (Hot unit)

Temperature Range
30C to 110C

Equipment Type
Commercial Hot Bain Marie

Material
Stainless Steel

Other Material
Heat-resistant Glass (for sneeze guard)

Power Source
Electric

Installation Guideline
Countertop/Standalone, plug and use

Size
Standard commercial size (custom options available)

Use
Keep food warm for serving in commercial or catering environments

Power Consumption
1.5 kW - 3 kW (depending on model size and design)

Capacity
6-8 pans (1/1 GN or equivalent)

Usage & Applications
Food holding and serving, buffet display, catering service

Storage Capacity
6-8 standard GN pans

Shape
Rectangular

Finish
Matte/Brushed stainless finish

Portability
Portable, designed for easy movement

Plug Type
Standard industrial 3-pin plug

Heating Method
Water bath heating element (Wet Bain Marie)

Door Type
Sliding doors under the bain marie for storage

Safety Feature
Overheat protection, water level indicator

Pan Configuration
Compatible with GN 1/1, GN 1/2, GN 1/3 pans

Control Type
Manual temperature control knob

Mobility Feature
Heavy-duty swivel casters with brakes

Insulation
Double wall insulation for heat retention

Cleaning Feature
Removable pans and water tray for easy cleaning

Sneeze Guard Material
Tempered safety glass

Hot Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
7 Days

Main Domestic Market
All India

Hot Bain Marie About

Grab Yours now - the Commercial Hot Bain Marie is a dazzling solution for buffet displays and catering, offered at an unbeatable price during our sale! Engineered with a water bath heating element, this champion features heavy-duty swivel casters for unrivaled mobility, a manual temperature control knob, and compatibility with GN 1/1, 1/2, and 1/3 pans. Inestimable safety is ensured with overheat protection, water level indicator, and a sneeze guard of tempered glass. The matte stainless steel finish, double-wall insulation, and sliding storage doors create lasting resilience. Portable power for perfect servings awaits you!

Superior Hot Bain Marie for Commercial Environments

The Hot Bain Marie is specially designed for a range of commercial uses, serving hotels, buffets, restaurants, canteens, and large catering events. It is heavily favored by chefs and industry professionals for its reliable heat retention, mobility, and storage capabilities. Whether at a bustling canteen or an elegant hotel buffet, this portable, sturdy unit ensures your food remains fresh, appetizing, and at optimal serving temperature throughout any event or service period.

Certifications, Export Markets, and Secure Packaging Details

Our Commercial Hot Bain Marie comes with certifications meeting international standards, ensuring quality and safety. We fulfill exports to main markets across Asia, the Middle East, and Africa. Each unit is securely packaged-with precise insulation and stable containers-for damage-free drop-off. Quotes are provided on request, factoring in freight charges and shipment methods. We ensure efficient transportation and prompt delivery, so you receive your order in excellent condition, ready for immediate setup.

FAQ's of Hot Bain Marie:

Q: How does the water bath heating element in the Hot Bain Marie work?

A: The water bath heating element uses wet heat to evenly warm pans via indirect heating, providing gentle and consistent temperature control for food holding without scorching.

Q: What are the main benefits of using this Hot Bain Marie in catering events?

A: It offers exceptional heat retention, easy cleaning with removable pans, heavy-duty mobility, ample storage, and ensures food safety with sneeze guard and overheat protection-making it perfect for high volume service and buffet-style setups.

Q: How do I clean and maintain the Hot Bain Marie?

A: Simply remove the food pans and water tray for thorough cleaning. The stainless steel and heat-resistant glass materials allow for quick wiping and sanitization, ensuring hygienic meal service every time.

Q: Where can this Hot Bain Marie be installed or used?

A: This portable unit is designed for countertop or standalone installation, making it ideal for use in hotels, restaurants, catering venues, buffets, and canteens.

Q: What is the process for setting up the Hot Bain Marie?

A: Setup is straightforward-position the unit, connect to a standard 3-pin plug, fill the water tray, set the desired temperature with the manual knob, and start food service. No complex installation is required.

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